The ingredients are simple ! First crisp fry the dried lentil Boris as they and called flavoured by asafoetida aka Heeng for us Indians and keep aside ! Then fry the black onion seeds and add the fish one by one to fry and keep aside. Now before the final preparation the ingredients
- 5 pieces Rohu fish
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 tablespoon curd
- 1 onion paste
- 1 tabiespoon ginger garlic paste
- 1 tomato pureed
- 3 green chillies
- 1 bunch coriander leaveschopped
- 1 teaspoon garam masala powder
- 1 dry red chilli
- 1 pod green cardamom
- 2 cloves
- 1 small stick cinnamon
- 1 tablespoon dhaniya powder
- 1 teaspoon jeera powder
- To taste salt and sugar
- As needed oil
- As needed water
- 1 teaspoon sahi jeera whole
- 1 bay leaf
For the curry two plump succulent tomatoes with grated ginger is fried in the oil in which the salt and turmeric marinated fish has been fried
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